Olive Ketchup | Mediterranean Recipes

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Recipe Detail
Mediterranean Recipes "1/2 cup Kalamata olives, pitted 1/4 cup chopped fresh parsley 2 scallions, coarsely chopped 1 clove garlic, crushed and peeled 1 tablespoon extra-virgin olive oil 1 teaspoon red-wine vinegar 2 teaspoons tomato paste " "1. Combine olives, parsley, scallions, garlic, oil and vinegar in a food processor. Pulse until finely chopped. Transfer to a small bowl and mix in tomato paste. "

Recipe Detail

Mediterranean Recipes

"1/2 cup Kalamata olives, pitted
1/4 cup chopped fresh parsley
2 scallions, coarsely chopped
1 clove garlic, crushed and peeled
1 tablespoon extra-virgin olive oil
1 teaspoon red-wine vinegar
2 teaspoons tomato paste
"

"1. Combine olives, parsley, scallions, garlic, oil and vinegar in a food processor. Pulse until finely chopped.

Transfer to a small bowl and mix in tomato paste.

"

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