Braised Baby Artichokes | Mediterranean Recipes

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Recipe Detail
Mediterranean Recipes "6 tablespoons olive oil 2 pounds baby artichokes, trimmed 1/2 cup lemon juice 4 cloves garlic, thinly sliced 1/2 teaspoon salt 1 1/2 pounds tomatoes, seeded and diced 1/2 cup sliced toasted almonds " "1. Heat oil in skillet over medium heat. Add artichokes. Add lemon juice and garlic when artichokes begin to sizzle, then season with salt. Reduce heat to medium-low, cover, and simmer artichokes 15 minutes. 2. Uncover pan, and add tomatoes. Simmer 5 to 10 minutes more, or until mixture thickens and most of tomato liquid has evaporated. Season with salt and pepper, and sprinkle with toasted almonds. Serve warm or at room temperature. "

Recipe Detail

Mediterranean Recipes

"6 tablespoons olive oil
2 pounds baby artichokes, trimmed
1/2 cup lemon juice
4 cloves garlic, thinly sliced
1/2 teaspoon salt
1 1/2 pounds tomatoes, seeded and diced
1/2 cup sliced toasted almonds
"

"1. Heat oil in skillet over medium heat. Add artichokes. Add lemon juice and garlic when artichokes begin to sizzle, then season with salt. Reduce heat to medium-low, cover, and simmer artichokes 15 minutes.

2. Uncover pan, and add tomatoes. Simmer 5 to 10 minutes more, or until mixture thickens and most of tomato liquid has evaporated. Season with salt and pepper, and sprinkle with toasted almonds. Serve warm or at room temperature.

"

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