Braised Bok Choy with Tomatoes & Gruyere

Braised Bok Choy with Tomatoes & Gruyere Recipes

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Search Results : Braised Bok Choy with Tomatoes & Gruyere | Mediterranean Recipes

Recipe Detail
Mediterranean Recipes "2 teaspoons extra-virgin olive oil 4 cloves garlic, thinly sliced 1 2-poundhead bok choy, trimmed and thinly sliced 2 large tomatoes, chopped 1/4 cup coarsely chopped pitted Kalamata olives 1/4 teaspoon salt 2 slices whole-grain country bread, toasted and finely chopped 1/3 cup finely shredded Gruyere or Swiss cheese " "1. Place oil and garlic in a large high-sided skillet or Dutch oven over medium heat and cook until the garlic is sizzling and fragrant, about 3 minutes. Add bok choy, tomatoes and olives; cover and cook, stirring occasionally, until the bok choy is tender, 8 to 12 minutes. Stir in salt; top with bread and cheese, cover and cook until the cheese is melted, about 1 minute. "

Recipe Detail

Mediterranean Recipes

"2 teaspoons extra-virgin olive oil
4 cloves garlic, thinly sliced
1 2-poundhead bok choy, trimmed and thinly sliced
2 large tomatoes, chopped
1/4 cup coarsely chopped pitted Kalamata olives
1/4 teaspoon salt
2 slices whole-grain country bread, toasted and finely chopped
1/3 cup finely shredded Gruyere or Swiss cheese
"

"1. Place oil and garlic in a large high-sided skillet or Dutch oven over medium heat and cook until the garlic is sizzling and fragrant, about 3 minutes.

Add bok choy, tomatoes and olives; cover and cook, stirring occasionally, until the bok choy is tender, 8 to 12 minutes. Stir in salt; top with bread and cheese, cover and cook until the cheese is melted, about 1 minute.

"

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