Lima Bean Spread with Cumin & Herbs | Mediterranean Recipes

Lima Bean Spread with Cumin & Herbs Recipes

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Recipe Detail
Mediterranean Recipes "1 10-ounce package frozen lima beans 4 cloves garlic, crushed and peeled 1/4 teaspoon crushed red pepper 2 tablespoons extra-virgin olive oil 4 teaspoons lemon juice, juice 1 teaspoon ground cumin 1/2 teaspoon salt, or to taste Freshly ground pepper, to taste 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh dill " "1. Bring a large saucepan of lightly salted water to a boil. Add lima beans, garlic and crushed red pepper; cook until the beans are tender, about 10 minutes. Remove from heat and let cool in the liquid. 2. Drain the beans and garlic. Transfer to a food processor. Add oil, lemon juice, cumin, salt and pepper; process until smooth. Scrape into a bowl, stir in mint, cilantro and dill. "

Recipe Detail

Mediterranean Recipes

"1 10-ounce package frozen lima beans
4 cloves garlic, crushed and peeled
1/4 teaspoon crushed red pepper
2 tablespoons extra-virgin olive oil
4 teaspoons lemon juice, juice
1 teaspoon ground cumin
1/2 teaspoon salt, or to taste
Freshly ground pepper, to taste
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh dill
"

"1. Bring a large saucepan of lightly salted water to a boil. Add lima beans, garlic and crushed red pepper; cook until the beans are tender, about 10 minutes. Remove from heat and let cool in the liquid.

2. Drain the beans and garlic. Transfer to a food processor. Add oil, lemon juice, cumin, salt and pepper; process until smooth. Scrape into a bowl, stir in mint, cilantro and dill.

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