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: Chickpea Salad | Mediterranean Recipes
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| Mediterranean Recipes "1 7-ounce can chickpeas, rinsed 3 cups cucumber, peeled, seeded and diced 2 cups grape tomatoes, halved (or cherry tomatoes) 1/4 cup crumbled reduced-fat feta cheese 1/4 cup red onion, diced 1/2 cup Creamy Dill Ranch Dressing Freshly ground pepper, to taste " "1. Place chickpeas, cucumber, tomatoes, cheese, onion, dressing and pepper in a medium bowl. Mix until coated. " |
