Green Bean & Shrimp Salad | Mediterranean Recipes

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Recipe Detail
Mediterranean Recipes "1 tablespoon red wine vinegar 1 teaspoon honey Dijon mustard 1/8 teaspoon salt 1/8 teaspoon black pepper 3 tablespoons extra-virgin olive oil 2 tablespoons snipped fresh chives 1 pound green beans, trimmed 2 tablespoons extra-virgin olive oil 2 cloves garlic, finely chopped 1-1/2 pounds large shrimp, shelled and deveined 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup cherry tomatoes, halved 1/2 cup crumbled feta cheese Snipped chives for garnish (optional) " "1. Vinaigrette: In a small bowl, whisk vinegar, mustard, salt and pepper. Gradually drizzle in the olive oil, whisking continuously until dressing is emulsified. Add chives; set aside. 2. Green beans and shrimp: Bring a large pot of lightly salted water to a boil. Add beans and simmer for 5 minutes or until crisp-tender. Drain and place in a large bowl. Toss with dressing; set aside. 3. Heat the 2 tablespoons oil in a large skillet over medium-high heat. Add garlic and shrimp. Season with salt and pepper and cook for about 2 minutes per side or until cooked through. 4. To serve, toss tomatoes with the beans. Place on a serving platter. Scatter shrimp and feta over the top. Garnish with snipped chives, if desired. "

Recipe Detail

Mediterranean Recipes

"1 tablespoon red wine vinegar
1 teaspoon honey Dijon mustard
1/8 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons extra-virgin olive oil
2 tablespoons snipped fresh chives
1 pound green beans, trimmed
2 tablespoons extra-virgin olive oil
2 cloves garlic, finely chopped
1-1/2 pounds large shrimp, shelled and deveined
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup cherry tomatoes, halved
1/2 cup crumbled feta cheese
Snipped chives for garnish (optional)
"

"1. Vinaigrette: In a small bowl, whisk vinegar, mustard, salt and pepper. Gradually drizzle in the olive oil, whisking continuously until dressing is emulsified. Add chives; set aside.

2. Green beans and shrimp: Bring a large pot of lightly salted water to a boil. Add beans and simmer for 5 minutes or until crisp-tender. Drain and place in a large bowl. Toss with dressing; set aside.

3. Heat the 2 tablespoons oil in a large skillet over medium-high heat. Add garlic and shrimp. Season with salt and pepper and cook for about 2 minutes per side or until cooked through.

4. To serve, toss tomatoes with the beans. Place on a serving platter. Scatter shrimp and feta over the top. Garnish with snipped chives, if desired.

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