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Search Results : "Watercress, Orange and Olive Salad" | Mediterranean Recipes
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Mediterranean Recipes

"Vinaigrette
1/8 cup freshly squeezed orange juice
1/8 cup red wine vinegar
2 shallots, finely chopped
Salt and freshly ground black pepper
Pinch granulated sugar
1/2 cup olive oil
Salad
2 bunches watercress or arugula, washed, stems trimmed
3 navel oranges
18 whole kalamata olives
3 tablespoons toasted pine nuts
"

"1. To make Vinaigrette: Whisk together orange juice and vinegar. Stir in shallots, salt, pepper and sugar. Let stand 15 minutes. Whisk in oil; set aside.

2. To make Salad: Toss watercress with about 1/2 cup vinaigrette, and arrange on 6 plates. Peel oranges, and remove all pith. Cut between segments, removing membranes. Toss segments with 1 tablespoon vinaigrette, and arrange on watercress. Scatter with olives and pine nuts. Drizzle with remaining vinaigrette, and serve.

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