
| Recipe Detail |
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| Mediterranean Recipes "Vinaigrette 1/8 cup freshly squeezed orange juice 1/8 cup red wine vinegar 2 shallots, finely chopped Salt and freshly ground black pepper Pinch granulated sugar 1/2 cup olive oil Salad 2 bunches watercress or arugula, washed, stems trimmed 3 navel oranges 18 whole kalamata olives 3 tablespoons toasted pine nuts " "1. To make Vinaigrette: Whisk together orange juice and vinegar. Stir in shallots, salt, pepper and sugar. Let stand 15 minutes. Whisk in oil; set aside. 2. To make Salad: Toss watercress with about 1/2 cup vinaigrette, and arrange on 6 plates. Peel oranges, and remove all pith. Cut between segments, removing membranes. Toss segments with 1 tablespoon vinaigrette, and arrange on watercress. Scatter with olives and pine nuts. Drizzle with remaining vinaigrette, and serve. " |
