"Broccoli Rabe, Chickpeas and Sausage"

"Broccoli Rabe, Chickpeas and Sausage" Recipes

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Search Results : "Broccoli Rabe, Chickpeas and Sausage" | Mediterranean Recipes

Recipe Detail
Mediterranean Recipes "2 tablespoons olive oil 3/4 pounds sweet Italian sausage, skin removed 4 cloves garlic, sliced 1 can (15-1/2 ounces) chickpeas, drained and rinsed 1 large bunch broccoli rabe or broccoli (about 1 pound), trimmed and cut into 1-inch pieces 3/4 teaspoon dried oregano 3/4 teaspoon salt 1/4 teaspoon black pepper 1 pound gemelli or other short-shape pasta 2/3 cup grated Parmesan cheese " "1. Bring a large pot of lightly salted water to boil over high heat. 2. Heat olive oil in a large skillet over medium heat. Crumble in sausage and cook, stirring occasionally, for 5 minutes or until no longer pink. Add garlic during last minute. 3. Stir in chickpeas, broccoli rabe, oregano, salt and pepper. Cover and cook for 7 minutes or until broccoli rabe is tender. Add 1/4 cup of the pasta water if mixture becomes too dry. 4. While sauce is cooking, prepare pasta following package directions. Drain, reserving 1 cup of pasta water. 5. Toss pasta with broccoli rabe mixture and 1/3 cup of the cheese. Add some of the reserved pasta water, if desired, to moisten mixture. 6. Serve immediately with remaining cheese on the side. "

Recipe Detail

Mediterranean Recipes

"2 tablespoons olive oil
3/4 pounds sweet Italian sausage, skin removed
4 cloves garlic, sliced
1 can (15-1/2 ounces) chickpeas, drained and rinsed
1 large bunch broccoli rabe or broccoli (about 1 pound), trimmed and cut into 1-inch pieces
3/4 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
1 pound gemelli or other short-shape pasta
2/3 cup grated Parmesan cheese
"

"1. Bring a large pot of lightly salted water to boil over high heat.

2. Heat olive oil in a large skillet over medium heat. Crumble in sausage and cook, stirring occasionally, for 5 minutes or until no longer pink. Add garlic during last minute.

3. Stir in chickpeas, broccoli rabe, oregano, salt and pepper. Cover and cook for 7 minutes or until broccoli rabe is tender. Add 1/4 cup of the pasta water if mixture becomes too dry.

4. While sauce is cooking, prepare pasta following package directions. Drain, reserving 1 cup of pasta water.

5. Toss pasta with broccoli rabe mixture and 1/3 cup of the cheese. Add some of the reserved pasta water, if desired, to moisten mixture.

6. Serve immediately with remaining cheese on the side.

"

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