Grilled Tuna with Rosemary | Mediterranean Recipes

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Mediterranean Recipes "1 pound fresh or frozen tuna, halibut, or salmon steaks 2 teaspoons olive oil 2 teaspoons lemon juice 1/8 teaspoon salt 1/8 teaspoon pepper 2 cloves garlic, minced 2 teaspoons snipped fresh rosemary or tarragon or 1 teaspoon dried herb, crushed 1 tablespoon drained capers, slightly crushed Fresh rosemary sprigs (optional) " "1. Thaw fish, if frozen. Rinse and pat dry with paper towels. Measure thickness. Cut into 4 serving-size portions. Brush both sides with olive oil and lemon juice; sprinkle with salt and pepper. Rub garlic and rosemary or tarragon onto fish. Grill or broil. 2. To serve, top fish with capers. If desired, garnish with fresh rosemary. makes 4 servings. "

Recipe Detail

Mediterranean Recipes

"1 pound fresh or frozen tuna, halibut, or salmon steaks
2 teaspoons olive oil
2 teaspoons lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
2 cloves garlic, minced
2 teaspoons snipped fresh rosemary or tarragon or 1 teaspoon dried herb, crushed
1 tablespoon drained capers, slightly crushed
Fresh rosemary sprigs (optional)
"

"1. Thaw fish, if frozen. Rinse and pat dry with paper towels. Measure thickness. Cut into 4 serving-size portions. Brush both sides with olive oil and lemon juice; sprinkle with salt and pepper. Rub garlic and rosemary or tarragon onto fish. Grill or broil.

2. To serve, top fish with capers. If desired, garnish with fresh rosemary. makes 4 servings.

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