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: Greek Lamb Salad with Yogurt Dressing Recipe
| Recipe Detail | ||
| Mediterranean Recipes "2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed 1 clove garlic, minced 8 ounces boneless lamb leg sirloin chops, cut 1/2 inch thick 8 cups torn fresh spinach or torn mixed salad greens 1 15-ounce can garbanzo beans, rinsed and drained 1/4 cup chopped, seeded cucumber 1/2 cup plain low-fat yogurt 1/4 cup chopped green onions 1/8 to 1/4 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, minced 1/4 cup dried tart cherries or golden raisins " "1. Combine rosemary and 1 clove garlic; rub evenly onto lamb chops. Place chops on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once halfway through.* Cut lamb chops into thin bite-size slices. 2. Meanwhile, in a large bowl toss together spinach, garbanzo beans, and cucumber. Divide spinach mixture among 4 plates. Arrange lamb slices atop spinach mixture. 3. For dressing, in a small bowl combine yogurt, green onions, salt, pepper, and 1 clove garlic. Drizzle dressing over salads. Sprinkle with cherries. Makes 4 servings. " | ||
