Marinated Feta Cheese and Olives | Mediterranean Recipes

Marinated Feta Cheese and Olives Recipes

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Recipe Detail
Mediterranean Recipes "1-1/2 pounds feta cheese, cut into 1-inch cubes 2 cups pitted kalamata olives 2 9-ounce packages frozen artichoke hearts, quartered 1 cup olive oil 1/2 cup lemon juice 1/4 cup snipped fresh parsley 2 tablespoons snipped fresh oregano 6 cloves garlic, minced 2 tablespoons dried whole mixed peppercorns, cracked " "1. Place cheese cubes in a large bowl. In another large bowl toss together the olives and artichoke hearts. In a screw-top jar combine the oil, lemon juice, parsley, oregano, garlic, and peppercorns. Cover and shake well. Divide mixture evenly between the two bowls; toss each gently to coat. Cover and store in the refrigerator for 1 to 2 days. 2. Let mixtures stand at room temperature for 1 hour. Transfer to serving bowl(s). Serve with picks. Makes 50 appetizer servings. "

Recipe Detail

Mediterranean Recipes

"1-1/2 pounds feta cheese, cut into 1-inch cubes
2 cups pitted kalamata olives
2 9-ounce packages frozen artichoke hearts, quartered
1 cup olive oil
1/2 cup lemon juice
1/4 cup snipped fresh parsley
2 tablespoons snipped fresh oregano
6 cloves garlic, minced
2 tablespoons dried whole mixed peppercorns, cracked
"

"1. Place cheese cubes in a large bowl. In another large bowl toss together the olives and artichoke hearts. In a screw-top jar combine the oil, lemon juice, parsley, oregano, garlic, and peppercorns. Cover and shake well. Divide mixture evenly between the two bowls; toss each gently to coat. Cover and store in the refrigerator for 1 to 2 days.

2. Let mixtures stand at room temperature for 1 hour. Transfer to serving bowl(s). Serve with picks. Makes 50 appetizer servings.

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