Greek Spinach and Rice | Mediterranean Recipes

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Recipe Detail
Mediterranean Recipes "1 cup water 1 medium onion, finely chopped (1/2 cup) 2 cloves garlic, minced 1 teaspoon dried oregano, crushed 1 teaspoon instant chicken bouillon granules 1/2 teaspoon finely shredded lemon peel or 1 tablespoon lemon juice 1/8 teaspoon pepper 1/2 cup long-grain rice 1/2 of a 10-ounce package frozen chopped spinach, thawed and drained Lemon peel strips (optional) " "1. In a medium saucepan combine water, onion, garlic, oregano, chicken bouillon granules, lemon peel or juice, and pepper. Bring to boiling. Stir in rice; reduce heat. Cover and simmer for 10 minutes. 2. Stir in spinach. Cover and cook for 5 to 10 minutes more or until rice is tender and liquid is absorbed. Stir lightly with a fork before serving. Garnish with lemon peel strips, if desired. Makes 4 side-dish servings. "

Recipe Detail

Mediterranean Recipes

"1 cup water
1 medium onion, finely chopped (1/2 cup)
2 cloves garlic, minced
1 teaspoon dried oregano, crushed
1 teaspoon instant chicken bouillon granules
1/2 teaspoon finely shredded lemon peel or 1 tablespoon lemon juice
1/8 teaspoon pepper
1/2 cup long-grain rice
1/2 of a 10-ounce package frozen chopped spinach, thawed and drained
Lemon peel strips (optional)
"

"1. In a medium saucepan combine water, onion, garlic, oregano, chicken bouillon granules, lemon peel or juice, and pepper. Bring to boiling. Stir in rice; reduce heat. Cover and simmer for 10 minutes.

2. Stir in spinach. Cover and cook for 5 to 10 minutes more or until rice is tender and liquid is absorbed. Stir lightly with a fork before serving. Garnish with lemon peel strips, if desired. Makes 4 side-dish servings.

"

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