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: Mediterranean Artichoke Quiches Recipe
| Recipe Detail | ||
| Mediterranean Recipes "1 egg 1 teaspoon whole wheat pastry flour or all-purpose flour 1/4 cup half-and-half, light cream, or evaporated fat-free milk 1/4 teaspoon pepper 1/2 teaspoon dried oregano, crushed 1/2 teaspoon dried rosemary, crushed 1/4 cup crumbled feta cheese (1 ounce) 2 tablespoons chopped red onion 2 tablespoons chopped pitted imported Greek olives 1/2 cup chopped canned artichoke hearts, well drained 1 recipe Orange Pastry Shells (recipe follows) 2 tablespoons finely shredded Parmesan cheese " "1. Stir together egg; flour; half-and-half, cream, or milk; oregano; rosemary; and pepper in a mixing bowl until smooth. Stir in artichokes, feta cheese, onion, and olives. Fill Orange Pastry Shells with mixture (about 1 tablespoon each). Sprinkle with finely shredded Parmesan cheese. 2. Bake in a 425 degree F. oven for 5 minutes; reduce oven temperature to 350 degrees F. Bake 15 minutes more or until puffed and lightly golden. Cool in pans for 5 minutes; transfer to wire racks. Cool. Serve warm or cool. Makes 24. " | ||
