Baked Mediterranean Cod and Asparagus

Baked Mediterranean Cod and Asparagus Recipes

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Recipe Detail
Mediterranean Recipes "2 Tbsp. olive oil 4 cod fillets, skinned (1-1/2 lb.) 1 lb. asparagus, trimmed 1 recipe Olive Relish " "1. Preheat oven to 475 degrees F. Lightly coat 15x10x1-inch baking pan with some of the olive oil. On one side of pan arrange cod fillets, turning under any thin portions. Brush fish with 1 teaspoon remaining olive oil. Sprinkle with salt and pepper. Bake for 5 minutes. Place asparagus in opposite side of pan; brush with remaining olive oil; sprinkle with salt and pepper. 2. Bake 7 to 10 minutes more or until cod flakes easily when tested with a fork. Serve fish with Olive Relish and asparagus. Makes 4 servings. "

Recipe Detail

Mediterranean Recipes

"2 Tbsp. olive oil
4 cod fillets, skinned (1-1/2 lb.)
1 lb. asparagus, trimmed
1 recipe Olive Relish
"

"1. Preheat oven to 475 degrees F. Lightly coat 15x10x1-inch baking pan with some of the olive oil. On one side of pan arrange cod fillets, turning under any thin portions. Brush fish with 1 teaspoon remaining olive oil. Sprinkle with salt and pepper. Bake for 5 minutes. Place asparagus in opposite side of pan; brush with remaining olive oil; sprinkle with salt and pepper.

2. Bake 7 to 10 minutes more or until cod flakes easily when tested with a fork. Serve fish with Olive Relish and asparagus. Makes 4 servings.

"

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