Mediterranean-Style Vegetables | Mediterranean Recipes

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Recipe Detail
Mediterranean Recipes "2 cups sliced zucchini 2 cups sliced red, yellow, or green sweet peppers 2 cups broccoli flowerets 1/4 cup reduced-sodium chicken broth 2 cloves garlic, minced 1 tablespoon snipped fresh basil or oregano or 1 teaspoon dried basil or oregano, crushed 1/4 teaspoon pepper 3 medium tomatoes, chopped " "1. In a Dutch oven or large kettle combine zucchini, sweet peppers, broccoli, chicken broth, garlic, basil or oregano, and pepper. Bring to boiling; reduce heat. 2. Simmer, covered, for 6 to 8 minutes or until crisp-tender, stirring occasionally. Stir in tomatoes. Makes 6 to 8 side-dish servings. "

Recipe Detail

Mediterranean Recipes

"2 cups sliced zucchini
2 cups sliced red, yellow, or green sweet peppers
2 cups broccoli flowerets
1/4 cup reduced-sodium chicken broth
2 cloves garlic, minced
1 tablespoon snipped fresh basil or oregano or 1 teaspoon dried basil or oregano, crushed
1/4 teaspoon pepper
3 medium tomatoes, chopped
"

"1. In a Dutch oven or large kettle combine zucchini, sweet peppers, broccoli, chicken broth, garlic, basil or oregano, and pepper. Bring to boiling; reduce heat.

2. Simmer, covered, for 6 to 8 minutes or until crisp-tender, stirring occasionally. Stir in tomatoes. Makes 6 to 8 side-dish servings.

"

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