Mediterranean Appetizer Pizza | Mediterranean Recipes

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Recipe Detail
Mediterranean Recipes "1 large sweet onion, thinly sliced and separated into rings 1 large yellow or red sweet pepper, cut into thin bite-size strips 2 tablespoons olive oil or cooking oil 1 16-ounce package Boboli (12-inch Italian bread shell) 1 4-1/2-ounce can chopped ripe olives, drained 4 ounces semi-soft goat cheese (chevre), cut into small pieces 2 tablespoons toasted pine nuts or toasted chopped walnuts 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed Small fresh oregano leaves (optional) " "1. In a large skillet cook onion and yellow or red sweet pepper in hot oil until very tender. Set aside. 2. Place the bread shell on a lightly greased baking sheet. Sprinkle ripe olives over bread shell. Top with onion mixture. Sprinkle with goat cheese, pine nuts or walnuts, and snipped oregano. Bake in a 400 degree F oven about 8 minutes or until heated through. If desired, top with whole oregano leaves. Makes 12 appetizer servings. "

Recipe Detail

Mediterranean Recipes

"1 large sweet onion, thinly sliced and separated into rings
1 large yellow or red sweet pepper, cut into thin bite-size strips
2 tablespoons olive oil or cooking oil
1 16-ounce package Boboli (12-inch Italian bread shell)
1 4-1/2-ounce can chopped ripe olives, drained
4 ounces semi-soft goat cheese (chevre), cut into small pieces
2 tablespoons toasted pine nuts or toasted chopped walnuts
1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
Small fresh oregano leaves (optional)
"

"1. In a large skillet cook onion and yellow or red sweet pepper in hot oil until very tender. Set aside.

2. Place the bread shell on a lightly greased baking sheet. Sprinkle ripe olives over bread shell. Top with onion mixture. Sprinkle with goat cheese, pine nuts or walnuts, and snipped oregano. Bake in a 400 degree F oven about 8 minutes or until heated through. If desired, top with whole oregano leaves. Makes 12 appetizer servings.

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