Mediterranean Alfredo Pizza | Mediterranean Recipes

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Recipe Detail
Mediterranean Recipes "1 unbaked 12-inch homemade pizza crust, frozen bread dough crust, or Italian bread shell crust 1/3 cup refrigerated Alfredo sauce 8 to 10 fresh spinach leaves 1 cup fresh mushrooms, sliced (about 3 ounces) 1 small tomato, thinly sliced 4 canned marinated artichoke hearts, quartered or sliced 1-1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed 1-1/2 cup shredded mozzarella cheese " 1. Spread an unbaked pizza crust or bread shell with Alfredo sauce. Arrange spinach leaves over sauce; sprinkle with mushrooms. Arrange tomato slices and artichoke hearts over mushrooms. Sprinkle with oregano and mozzarella cheese. Bake as directed or until cheese is bubbly around edges. Makes 6 to 8 servings.471

Recipe Detail

Mediterranean Recipes

"1 unbaked 12-inch homemade pizza crust, frozen bread dough crust, or Italian bread shell crust
1/3 cup refrigerated Alfredo sauce
8 to 10 fresh spinach leaves
1 cup fresh mushrooms, sliced (about 3 ounces)
1 small tomato, thinly sliced
4 canned marinated artichoke hearts, quartered or sliced
1-1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1-1/2 cup shredded mozzarella cheese
"

1. Spread an unbaked pizza crust or bread shell with Alfredo sauce.
Arrange spinach leaves over sauce; sprinkle with mushrooms. Arrange tomato slices and artichoke hearts over mushrooms. Sprinkle with oregano and mozzarella cheese.
Bake as directed or until cheese is bubbly around edges. Makes 6 to 8 servings.471

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