Mediterranean Parsnips | Mediterranean Recipes

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Mediterranean Recipes "3-1/2 pounds small parsnips 3 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1 3.5 ounce jar capers, drained (1/2 cup) 1 cup pitted kalamata olives, coarsely chopped " "1. Peel and slice the parsnips diagonally into 1-1/2-inch-long pieces. In a large saucepan, cook parsnips, covered, in a small amount of boiling lightly salted water for 12 to 15 minutes or until tender; drain. 2. Gently toss parsnips with olive oil, salt, and pepper. Transfer to a serving dish. Top with olives and capers. Serve immediately. Makes 8 side-dish servings. "

Recipe Detail

Mediterranean Recipes

"3-1/2 pounds small parsnips
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 3.5 ounce jar capers, drained (1/2 cup)
1 cup pitted kalamata olives, coarsely chopped
"

"1. Peel and slice the parsnips diagonally into 1-1/2-inch-long pieces. In a large saucepan, cook parsnips, covered, in a small amount of boiling lightly salted water for 12 to 15 minutes or until tender; drain.

2. Gently toss parsnips with olive oil, salt, and pepper. Transfer to a serving dish. Top with olives and capers. Serve immediately. Makes 8 side-dish servings.

"

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