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: Mediterranean Orzo Recipe
| Recipe Detail | ||
| Mediterranean Recipes "12 ounces onion-and-garlic-flavored chicken sausage (such as Al Fresco), halved lengthwise and cut into 1/2-inch-thick half-moons 1 pint grape tomatoes, halved 3 tablespoons red wine vinegar 1 teaspoon canola oil 3/4 teaspoon dried oregano 8 ounces orzo 8 ounces green beans, trimmed and cut in half 1/2 cup crumbled fat-free feta cheese 1 tablespoon fresh chopped parsley 2 teaspoons olive oil " "1. Heat a large nonstick skillet over medium-high heat. Add sausage to skillet and cook, stirring occasionally, for 5 minutes. Add tomatoes, 1 tablespoon of the vinegar, canola oil and 1/2 teaspoon of the oregano to pan; cook 2 minutes. Place sausage mixture in a large serving bowl. 2. Meanwhile, bring large pot of salted water to a boil. Cook orzo according to package directions. Add green beans to pasta pot for final 5 minutes of cooking time. Drain and rinse under cold water. 3. Place pasta mixture in serving bowl with sausage mixture and add remaining 2 tablespoons vinegar, 1/4 teaspoon oregano, the feta, parsley and olive oil. Stir to combine; serve. " | ||
